The best local dishes from Hue were once exclusively served to past emperors and royal families of the Nguyen Dynasty. Nowadays, you can find plenty of local restaurants, roadside stalls, and high-end resorts serving these specialities all year round. When it comes to Hue cuisine, it’s predominantly sweet and spicy in flavour from fresh herbs such as lemongrass, basil, red chillies, and mint mixed with the quintessential nuoc mam or fermented fish sauce.
The city also offers more than 30 types of che (sweet soups) made from coconut milk and various ingredients, including pomegranate, taro, and sweet corn. The most popular che in Hue is called lotus seeds sweet soup, which uses seeds from lotus flowers found on Tinh Tam Lake. Catering to just about any preference, this guide has all the famous food locals love to eat in Hue.
- 1
Bun bo hue
Hue beef noodle soup
- Ételek
Bun bo hue (Hue beef noodle soup) is a regional speciality comprising thick rice vermicelli and various toppings in a thick soup. Unlike pho, this dish is a combination of sweet, sour and spicy. It’s flavoured with boiled bones and shank, annatto seeds, lemongrass, ginger, fermented shrimp paste, chilli oil, and sugar.
As for the toppings, expect congealed pig blood, beef or pork knuckles, beansprouts, lime wedges, cilantro, diced green onions, banana blossoms, mint and basil. You can also ramp up the spiciness by adding fresh chillies and fermented fish sauce to your bun bo hue.
- 2
Nem lui
Lemongrass skewer
- Ételek
Nem lui is a kebab-like dish using lemongrass stalks, which is wrapped with marinated meat (usually pork or beef) then grilled over a charcoal stove. Diners are also served with a side of rice paper, lettuce and cucumber slices, rice vermicelli, and fresh herbs. It’s available as an appetiser at just about all local restaurants and hotels in Hue.
For added flavour, dip nem lui into a local sauce made with ground peanuts, fermented beans, sesame seeds, shrimp paste, chopped garlic, chillies and shallots.
- 3
Com hen
Clam rice
- Ételek
Com hen (clam rice) consists of rice topped with baby basket clams, crispy pork skins, roasted peanuts, shrimp paste, and fresh greens. Commonly eaten as a filling breakfast, the clams are stir-fried with chopped garlic, onion, fish sauce, pepper, and mint leaves before they’re poured over a plate of steamed jasmine rice.
In some restaurants, com comes with a bowl of clam broth and a platter of coriander leaves, shredded banana blossoms and bean sprouts. There are plenty of food stalls in Dong Ba Market selling this Hue speciality.
A kép készítője: Charles Haynes (CC BY-SA 2.0) módosítva
- 4
Banh khoai
Vietnamese crepe
- Ételek
Banh khoai is easily distinguishable from other savoury snacks in Hue thanks to its turmeric yellow colour. Readily available at roadside stalls, local joints and markets, this open-faced crepe is typically topped with pork, shrimp, scallions and beansprouts.
However, you can find several venues offering this local snack with quail eggs and starfruit. As with most Vietnamese dishes, banh khoi is best eaten with a side of fresh greens and herbs, as well as a fermented soybean dipping sauce.
A kép készítője: Alpha (CC BY-SA 2.0) módosítva
- 5
Banh beo
Steamed rice cakes
- Ételek
Banh beo is a type of steam rice cake topped with dried shrimp, deep-fried pork rind, shallots, rice vinegar, and fresh herbs. It comes with a side of nuoc mam (fermented fish) dipping sauce and red chillies.
There are 2 variations of this local delicacy. Banh beo chen is prepared in a coin-sized ceramic saucer (you can get 5 or 6 per serving at sit-down restaurants) while the larger banh beo dia is enjoyed as a main dish.
- 6
Banh loc goi
Tapioca dumplings
- Ételek
Banh loc goi, made with tapioca starch rather than rice flour, is filled with marinated shrimp and milled pork before it’s wrapped in oiled banana leaves and steamed until cooked.
To enjoy this Hue snack, simply unwrap the banana leaf and dip it in a platter of nuoc mam pha, a sauce made with vinegar, shrimp stock, fermented fish sauce, sugar, and fresh chillies.
- 7
Bun thit nuong
Vermicelli noodles with grilled pork
- Ételek
Bun thit nuong is a hearty dish of rice vermicelli noodles with grilled pork, lettuce, cucumbers, beansprouts, pickled daikon, basil, mint, chopped peanuts, and deep-fried spring rolls.
It also comes with a side of pickled carrots, fresh lettuce and fermented fish dipping sauce. Eat like the locals by pouring the sauce over the noodles for an extra kick of flavour.
- 8
Va tron salad
Hue fig salad
- Ételek
Va tron salad was once a dish prepared exclusively for royalty in Hue. It combines boiled figs, sliced carrots, mushrooms and onions with either shrimp or shredded pork. While it’s traditionally served at family gatherings and weddings, there are plenty of Vietnamese restaurants offering this unique dish throughout the year.
This particular type of green fig is only available in Central Vietnam, making it a must-try for first-time visitors in Hue. Our favourite way of enjoying va tron salad is by mixing in some fermented shrimp paste, roasted sesame seeds, and fried shallots.
A kép készítője: Ẩm Thực Đam Mê (CC BY-SA 2.0) módosítva
- 9
Che hat sen
Lotus seeds sweet soup
- Ételek
Che hat sen is one of the many local desserts you can find in Hue, containing lotus seeds and green rice flakes in a sweet broth. Thanks to its cooling properties, locals often have it in the summer to combat the heat but you can enjoy this pretty much any time of the year.
One of the most highly recommended dessert shops in Hue is Che Hem on Hung Vuong Street, where you can get a generous portion of che hat sen for cheap.
- 10
Banh it ram
Fried sticky rice dumplings
- Ételek
Banh it ram is a Central Vietnamese speciality that pairs steamed sticky rice dumplings with a crispy patty. Similar to a Japanese mochi but enjoyed as an appetiser instead of dessert, the dumpling is topped with a savoury mix of green scallions, shrimp and pork.
You can get a platter of 6 dumplings at local joints at rather low prices. Expect to pay more at upscale restaurants and hotels in Hue.